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Blackened Redfish became the craze in the 1980’s and this rub is as authentic as a New Orlean’s restaurant. Great on light and dark fish.
| Weight | 0.625 lbs |
|---|---|
| Dimensions | 4 x 2 x 2 in |
Blackened Redfish became the craze in the 1980’s and this rub is as authentic as a New Orlean’s restaurant. Great on light and dark fish.
| Weight | 0.625 lbs |
|---|---|
| Dimensions | 4 x 2 x 2 in |
