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Sweet Swine O’ Mine Distributing has combined all of the features of the world’s best competition BBQ smokers into a compact, affordable portable Red Box Smoker. Will cook between 6-10 hours depending on the temperature used. Capacity: 1 – 10-12 pound turkey 4 slabs of baby back ribs 2 5-7 pound brisket flats 2 Boston butts or picnics 3 split whole chickens Cooking chamber inside dimensions: 13″ Deep 12″ Wide 14″ High 3-5 pound charcoal capacity in fire box
|Dimensions||30 x 20 x 19 in|